Foodie Friday: Strawberry Rhubarb Crisp
This is a perfect spring dessert that goes well with just about any meal. It’s light in the stomach but fantastic in your mouth! 1/4 cup cornstarch 1/2 cup …
Read MoreAnimals Used for Food
Top 10 Tuesday: Favorite Recipes
We couldn’t pick our all time favorite vegan recipe—that would cause a brawl in the office—but these tried and tested dishes are 10 of the top favorites! Try them …
Read More
Foodie Fridays: Creamy Lime Dressing
If you live in an area where you have access to vegan sour cream, you have got to try this dressing! Even if you are an avid salad hater, …
Read More
Eggs: Bad for You and Bad for Chickens!
Eggs just aren’t good for you, plain and simple. They’re packed with more than 200 mg of cholesterol each (that’s more than a KFC Double Down Sandwich!), and let’s be …
Read More
At 43 years old, vegan expert Susianto Tseng is a living example of just how easy and fun a vegan lifestyle can be. Susianto is the Asia-Pacific coordinator of …
Read More
After that something extra to add to your favorite dish? This pesto sauce is a great way to get some fresh greens into your diet, and it keeps in …
Read More
The highlight of my recent trip to Taiwan came in dessert form. What could be better than the appropriately named Heavenly Cake from Loving Hut in coffee, strawberry, or …
Read More
A veteran PETA pal, radio DJ, newspaper columnist, supermodel, and an environmentalist, Raya Mananquil knows the real secret to saving the planet, and it’s just in time for Earth …
Read More
A recent study has been released that shows just how good a vegan diet is for you! The study, conducted by Physicians Committee for Responsible Medicine, reviewed the diets …
Read More
Foodie Fridays: Roasted Potatoes Platter
Here’s an inexpensive side dish that’s ideal for parties! 1/2 kg potatoes, peeled and cut in half (Yukon Gold potatoes are best) 7 g olive oil 4 g sea …
Read More
