Animals Used for Food

What Would the Devil Protest?

Live export, of course! Outside the Northern Territory’s Parliament House in Darwin, the “devil” himself made an appearance aboveground, this time on behalf of PETA Australia. While we applauded …

Foodie Fridays: Red Onion Marmalade

This exotic “marmalade” is great spread on sandwiches and veggie burgers. If you’re feeling adventurous, try tossing it with pasta and veggies or spreading it on pizza. 4 red …

Calcium–It’s What’s for Dinner (and Dessert and Breakfast)

The following article was written by former PETA US intern Jared Misner. If I had a dollar for every time someone asked me how I get my calcium after …

Hong Kong Residents Consume Flame-Retardant Fish

A new study carried out by Hong Kong Baptist University revealed that Hong Kong residents consume more polybrominated diphenyl ethers (PBDEs)—the same chemical that’s used to make furniture and …

Who Was Stalking Kevin Rudd in Jakarta?

PETA Australia’s “cow,” that’s who! As Australian foreign affairs minister Kevin Rudd arrived at a meeting with Indonesian officials in Jakarta last week, PETA Australia’s bovine activist was there …

Foodie Friday: Silverbeet and Roasted Tomatoes

Silverbeet is a very well-known vegetable throughout the Mediterranean—and with good reason. This vegetable is extremely nutritious, with iron levels second only to spinach! It’s also packed full of …

Baguio Food Review, Part 2: Café by the Ruins

Although Café by the Ruins is not a strictly vegetarian restaurant, there is a vegetarian section on the menu, and some of their other dishes can be made vegan. …

Foodie Friday: Red Lentil Coconut Casserole

Casseroles are usually hearty, filling meals, and this one is no exception. Give this exceptionally flavorful dish a try on a cool evening to warm you up! 1 large …

Sexiest Vegetarian Celebrities Announced!

That’s right, the results are in, and with your help, PETA has picked the hottest of the hot vegetarian celebs out there. But you won’t find the winners here: …

Baguio Food Review, Part 1: Bliss Café

On my first morning in Baguio, in the Philippines, I woke up excited—I knew I was going for brunch at Bliss! My long-awaited breakfast affair did not let me …