Foodie Friday: Mushroom Bruschetta
You don’t have to forage in the jungle for wild mushrooms to use in this recipe. Many grocery stores carry varieties—such as portabella, shitake, and oyster—that will lend your …
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Foodie Friday: Arizona Skillet Dinner
This recipe is for a vegetarian dish that’s been around for a while. Just replace the dairy cheese with soy cheese, and it becomes vegan. It’s definitely an all-time …
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The Ultimate Vegan Baking Cheat Sheet
Baking should be a joyful experience for everyone involved. Spare the lives of countless animals by choosing to make your favorite recipes vegan. Save a copy of this Ultimate Vegan Baking …
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How many times have people asked vegetarians that question? My favorite variation came from the restaurant owner who told me brusquely, “A lot of vegetarians eat fish!” I replied, …
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Foodie Fridays: Easy Tortilla Pie
Looking for a fun dish to eat on a lazy Friday night? Try this yummy tortilla pie! While it certainly doesn’t rank as health food, it is better for …
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Missy Higgins’ Good Reason to Go Vegetarian
Australian singer-songwriter Missy Higgins appears in PETA U.S.’ latest vegetarian ad, thanks to her primary school teacher’s lesson to be kind to animals. Missy took her teacher’s advice to …
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Islam has always viewed animals as a special part of God’s creation. The Qur’an, the Hadith, and the history of Islamic civilization offer many examples of kindness, mercy, and …
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Foodie Fridays: Curried Potato Salad
Tired of traditional potato salad? Try kicking it up a notch with this Indian-inspired take on the classic. Curried Potato Salad 5 medium potatoes (boiled about 20-30 minutes and …
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Top 10 Tuesdays: Reasons Not to Eat Nuggets
Chickens are social birds who live together in flocks, often sharing food and nests. They are curious, interesting, and as smart as cats, dogs, and even some primates. Yet, millions …
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This Italian favorite makes a great appetizer or a simple and light lunch. Bruschetta 2 ripe tomatoes, finely chopped 2 green onions, minced 10 Kalamata or green olives, …
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