Share Your New Year’s Luck With Animals
In China, the start of the new year is a time to be shared with your loved ones. But while we humans are lucky enough to decide how to …
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Foodie Friday: Yellow Tomato Soup
While many people opt to buy the reddest tomatoes in the market, few give any time or thought to their yellow twins. Although the taste is somewhat similar, the …
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Food in Review: Loving Hut Indonesia
On a recent trip to Indonesia, a colleague and I ate at Loving Hut three times in three days. While there is a plethora of vegetarian restaurants in Jakarta …
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Reflections on the Festive Season
For many people, Christmas is a joyous time when people gather together to eat, drink, and exchange gifts, but for vegans it can be a challenging time indeed. For …
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Just about everybody agrees that New Orleans is a swinging town. While the city is famous for its music and carnival-like atmosphere, I don’t think the unique local cuisine …
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Making the Transition: Vegetarian to Vegan!
Vegetarianism is becoming more and more popular around the world, and many people find that eating a vegetarian diet improves their own health as well as reducing animal suffering …
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Why a Dead Fish Doesn’t Make for Good PR
In an attempt to entice visitors to South Australia, Karen Raffen, the CEO of Advantage SA, spearheaded a campaign in which live goldfish were sent to 55 potential media …
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It’s that time of year again—time to decorate the Christmas tree and litter the floor with presents. For those of us in the Southern Hemisphere, it means days full …
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As we approach December 31, many of us will reflect on 2011 while thinking of ways in which to make 2012 better. The new year is an opportunity to …
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This has got to be one of the most popular soups in the world, and it’s a must-try gastronomic experience for anyone who visits Thailand. It combines salty, spicy, …
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