Recent News

Tianjin to Build China’s Largest Horse Prison

“It’s hard to justify how many horses we go through. In humans you never see someone snap their leg off running in the Olympics. But you see it in …

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The Intern Experience: Wenjin Gong

I still remember the day in January when I was applying for an intern position at PETA Asia. Just two months afterward, I’m sitting in the office of PETA …

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Dehorning Revealed (Photos)

Guillotines, hot irons, bone saws, sharp wires, electric dehorners … what do all these things have in common? They are all used in the production of milk products! Confused? …

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Foodie Fridays: Gobhi Samosas

This popular Indian appetizer would make a great addition to your next dinner party. Try this quick and easy recipe, and complement it with a freshly tossed tofu salad. …

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The Fish That Changed Me

When I was about 12 years old, I made the connection between animals (whom I loved) and the meat on my plate (which I also loved). It didn’t take …

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Playboy Model Swaps Lingerie for Lettuce

Just in time for Easter, Playboy and cover model Sheridyn Fisher is showing her love for rabbits—and “rabbit food”—by wearing only strategically placed lettuce leaves in this hot new …

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Food in Review: Ima’s Gulay Bar, Puerto Princesa, Palawan

It’s been several years since Ima’s Gulay Bar was named one of PETA’s Top 10 Vegetarian Restaurants in the Philippines, but on a recent visit to Palawan, I finally …

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Faces of the Fur Industry (Photo List)

PETA’s undercover investigation into Chinese fur farms reveals the shocking truth that the fur industry doesn’t want you to see.

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Five Ways to Never Be Silent on Facebook

Countless animals need you to help them—learn how you can go above and beyond to speak up for animals on Facebook! You’ve shared links and liked photos, so what …

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Foodie Fridays: Salsa

Instead of grabbing a premade salsa dip at your local supermarket, why not try this quick and easy fresh salsa recipe instead? It’s more nutritious and takes only a …

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