Recipe: Creamy Coconut Rice Pudding

Coconut milk makes this rice pudding super creamy and also adds a great tropical flavor. It’s a unique twist on the traditional rice pudding I used to enjoy as a kid!

Coconut Rice Pudding

1 1/2 cups cooked rice
2 cups unsweetened coconut milk
1 1/2 cups soy milk
1/3 cup sugar
Pinch of salt
Shredded coconut (optional)
Dash of cinnamon (optional)

• Combine all the ingredients except the coconut and cinnamon, if using, in a saucepan over medium-low heat.
• Simmer, stirring often, until thickened, approximately 1 hour.
• Stir in the shredded coconut and top with the cinnamon.

Makes 4 servings.

Posted by Jason Baker