Food
Recipe: Creamy Coconut Rice Pudding
Coconut milk makes this rice pudding super creamy and also adds a great tropical flavor. It’s a unique twist on traditional rice pudding.
Read MoreSushi! Many people think that to eat sushi, you have to eat fish—WRONG! You can fill sushi rolls with anything you like.
Read MoreThis succulent variation of the Filipino favorite is cholesterol-free and has only a fraction of the fat found in the traditional meat-based dish.
Read MoreThis is a simple dessert that is super easy to prepare and has just the right “sweet” factor. It’s a favorite in our house.
Read MoreCheck out these 10 ways to make tasty, salty, crispy, sweet, cholesterol-free vegan bacon without harming any pigs.
Read MoreVegan Boxing Champion David Haye Fights for Animals
Heavyweight boxing champion David Haye has proved that he’s kind AND strong by starring in a PETA Asia campaign promoting the knockout power of vegan meals.
Read MoreCucumber sunomono, a Japanese culinary delight, is fresh and zesty, with just the right amount of tanginess to liven things up.
Read MoreRecipe: Vegan BLTs – ‘Bacon,’ Lettuce, and Tomato Sandwiches
This simple recipe is sure to supply the foundation for some mouthwatering sandwiches.
Read MoreCut these pizzas into thin wedges or squares for a fun appetizer, or serve them as the main entrée at a movie night!
Read MoreThis recipe is a great replacement for traditional cholesterol-laden coleslaw at your next family picnic, barbecue, or potluck dinner.
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