Book Review: ‘Slaughterhouse’ by Gail A. Eisnitz
In her book Slaughterhouse, author Gail A. Eisnitz exposes the shocking cruelty that goes on behind the scenes in the U.S. meat industry. The author goes undercover in various …
Read MoreBook Review: ‘Slaughterhouse’ by Gail A. Eisnitz
In her book Slaughterhouse, author Gail A. Eisnitz exposes the shocking cruelty that goes on behind the scenes in the U.S. meat industry. The author goes undercover in various …
Read MoreInvestigation Reveals Hell on Earth for Animals
For more than two months in late 2012, a PETA U.S. investigator worked undercover at Global Captive Breeders LLC (GCB), a company that bred and sold reptiles in California. …
Read MoreHyo-jin Kim Named PETA Ambassador for 2013
Christmas Day marked the first all–faux-fur fashion show ever held in Korea. At the landmark event—which was put on by Coexistence of Animal Rights on Earth (CARE) and other …
Read MoreRefusing to buy leather is an easy way to help both animals and the planet.
Read MoreMonkeys Spared Use in Painful Experiments
UPDATE: Israeli Attorney General Yehuda Weinstein recently prohibited the import of monkeys for the purpose of breeding and exportation. Last year, the Supreme Court stopped Mazor Farm from exporting …
Read MorePETA US’ First-Ever Canadian of the Year: Sen. Mac Harb, Seal Champion
For being the first Canadian parliamentarian in history to introduce a bill to phase out Canada’s cruel commercial seal slaughter and for his tenacity in promoting the legislation in …
Read MorePigeon Racing: The Deadliest Marathons
Pigeons suffer immeasurably in the horrific world of pigeon racing, where they serve only as commodities for humans’ pleasure and greed. Pigeon racing happens all around the globe, and …
Read MoreVegan Dinner at Manila’s Fo Guang Shan Temple
Fo Guang Shan is an international Chinese Mahayana Buddhist monastic order. Recently, I had the opportunity to attend a dinner at one of the Fo Guang Shan temples in …
Read MoreGood Intentions Aren’t Always Enough
Our campaigns office in Manila routinely receives calls about animal emergencies. On Wednesday at around 6:30 p.m.—during the height of rush-hour traffic, which brings the city to a standstill—we …
Read MoreWhenever I participate in a potluck dinner or am asked to contribute a dish to a meal shared with friends, I bring along my all-time favorite: couscous salad. It …
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